Morocco is preparing for Ramadan 2025, expected in late February or early March. Measures are in place to ensure a sufficient supply of essential goods amidst drought-related challenges affecting agricultural production. The government aims to maintain price stability and protect citizens’ purchasing power during the holy month.
Morocco is gearing up to welcome Ramadan in 2025, anticipated to begin in late February or early March. The official start date is pending confirmation from the Ministry of Islamic Affairs based on moon sightings. Local provinces are proactively implementing measures to ensure a steady supply of essential consumer goods in the markets.
In line with royal directives, the governor of Settat Province convened a meeting to discuss preparations for Ramadan 2025. This aligns with a January 7 circular issued by the Minister of Interior, Abdelouafi Laftit, aimed at meeting the consumer demand for essential goods and services during the month.
The provincial authorities stated their focus is to enhance monitoring activities focused on prices, quality, and quantity of consumer goods to safeguard citizen purchasing power and health. These measures also aim to address the adverse impacts of the ongoing drought that has plagued Morocco, affecting food availability and economic stability.
Morocco has faced years of drought, which has severely impacted agricultural production, particularly cereals, red meat, poultry, and fisheries. With Ramadan typically increasing the demand for food products, the ministry regularly assigns committees to oversee market prices during this time to prevent imbalances.
Ramadan is the ninth month of the Islamic calendar, where Muslims fast from dawn to sunset for 29 or 30 days, based on moon sightings. Fasting durations vary across regions, influenced by different time zones.
As Morocco prepares for Ramadan 2025, measures are being implemented to ensure ample food supplies and price control, especially in light of recent drought conditions affecting agricultural production. These efforts aim to support citizens’ needs during the holy month and promote health and safety within the community. Monitoring of prices and quality will be crucial to mitigate economic challenges during this period.
Original Source: www.moroccoworldnews.com
