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Merito: A Fusion Dining Experience in Lima, Peru

Merito in Lima, Peru, features Chef Juan Luis Martinez’s unique blend of Peruvian and Venezuelan cuisine. Highlights include fish tartare, scallops, and white fish with cocona citrus, alongside indulgent desserts and cocktails. The restaurant balances culinary artistry with affordability, making it a must-visit.

Merito, located in Lima, Peru, is renowned for its innovative fusion cuisine crafted by Chef Juan Luis Martinez. He skillfully combines Peruvian ingredients with Venezuelan influences, producing dishes that balance boldness and refinement. A standout appetizer is the fish tartare, complemented by green tomato, huacatay, and matured cheese, offering a surprising yet harmonious flavor combination.

The seafood offerings are equally impressive, such as scallops accompanied by sanky and jalapeno, delivering a gentle yet impactful taste experience. For the main course, the white fish paired with cocona citrus epitomizes balance and showcases Chef Martinez’s culinary skill. Each dish is meticulously crafted to highlight the freshness of the local produce.

Desserts at Merito are exceptional, exemplified by the indulgent Peruvian chocolate rock. Additionally, the grilled custard apple, a seasonal delight, is a must-try item that enhances the overall dining experience. To complement the meal, patrons can enjoy a cinnamon spice cocktail, perfect for enhancing the flavors and leaving a lasting impression.

Despite lacking the typical trappings of fine dining, Merito’s culinary prowess and heart are evident in every dish, offered at impressively affordable prices. The restaurant captures the essence of artistry in cooking while ensuring exceptional value for its guests.

Merito in Lima presents a unique culinary experience through the fusion of Peruvian and Venezuelan flavors crafted by Chef Juan Luis Martinez. With standout dishes like fish tartare and white fish with cocona citrus, along with indulgent desserts and creative cocktails, the restaurant embodies culinary artistry without the fine dining price tag. It’s an essential destination for those seeking exceptional flavors and quality dining in a vibrant setting.

Original Source: m.economictimes.com

Elias Gonzalez

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