In South Sudan, Catherine Bashiama is cultivating excelsa coffee, a rare, climate-resistant species, to improve her family’s socioeconomic status. Amidst global coffee shortages due to climate change, this local initiative brings both hope for poverty alleviation and international interest for sustainable agricultural practices.
In Nzara County, South Sudan, Catherine Bashiama tends to a coffee tree she planted from a seedling three years ago, eagerly looking for its first fruit. She hopes that growing this climate-resistant coffee variety can elevate her family out of poverty. As a mother of 12, her ambition is to provide an education for her children, ensuring they have a brighter future.
Excelsa coffee, a rare species native to South Sudan, has gained significant attention amidst a global coffee crisis exacerbated by climate change. Coffee-producing countries are facing challenges due to increasingly unfavorable weather patterns, leading to skyrocketing prices and a need for innovative agricultural solutions. This peculiar situation is eliciting both local and international interest in the coffee industry.
The emergence of excelsa coffee in South Sudan showcases the potential for climate-resistant crops to combat the adverse effects of climate change on agriculture. Farmers like Catherine Bashiama highlight the socio-economic benefits that such crops can provide, particularly in economically vulnerable regions. With rising coffee prices and the need for adaptive strategies, the industry is increasingly compelled to explore resilient species like excelsa coffee.
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