Argentina has lifted a 52-year ban on live cattle exports to boost global trade. This decision supports President Javier Milei’s goals to increase the country’s export capacity and economic growth. Critics, including global animal rights groups, oppose the move, citing concerns over animal welfare. Nonetheless, Argentina aims to capitalize on its strong beef export performance and enhance its position in international markets.
Argentina has repealed a 52-year ban on the live export of cattle for slaughter, a decision announced by the Agriculture, Livestock and Fisheries Secretariat of the Ministry of Economy. This repeal aligns with President Javier Gerardo Milei’s agenda to enhance Argentina’s participation in global trade and is intended to bolster the country’s export industry by encouraging competition in the livestock and meat sectors.
The government contends that the ban was outdated, asserting it hinders market freedom and economic growth. By lifting the restriction, officials expect improvements in livestock breeds and enhanced prestige in national production. The ministry emphasized the importance of establishing an economic environment based on free choice, competition, and respect for property rights within a constitutional framework.
Opposition from global animal rights groups is anticipated, as they argue live exports often involve inhumane treatment of animals. This opposition reflects a wider trend, as countries like New Zealand and Great Britain have recently enacted bans, with Australia also moving to limit live exports by 2028. These efforts aim to address documented conditions aboard transport vessels, while animal welfare remains a significant concern.
Despite pressures from advocacy groups, the demand for live cattle exports continues, particularly from Turkey, Iraq, Lebanon, Egypt, Jordan, and other Latin American countries. Brazil, which has been exporting live cattle since 2010, shipped about 2.6 million cattle in recent years, although activists are pushing for similar bans.
For Argentina, this move represents a potential avenue to further capitalize on its already high levels of frozen and processed beef exports. As reported, Argentina increased its beef exports by 10 percent in 2024, achieving a total of 935,261 tons— the highest since 1924. Key markets include the United States, China, Mexico, Canada, and Malaysia, indicating growing international demand.
The Ministry attributes these positive export figures to the combination of quality, diversified markets, and the ability to meet international expectations. As the beef sector evolves, it is becoming increasingly important to Argentina’s economic landscape.
The repeal of Argentina’s ban on live cattle exports marks a significant policy shift aimed at enhancing economic growth through increased competitiveness in the agricultural sector. While the government aims to leverage this opportunity to boost livestock quality and exports, it faces pushback from animal rights advocates worried about welfare conditions. As Argentina strives to enhance its role in global trade, its beef sector could become a vital economic pillar, reflecting both domestic and international market dynamics.
Original Source: maritime-executive.com
