Researchers at WMU, Dr. Bilinda Straight and Dr. Duy Ngo, are investigating climate change resilience
A study from Aalto University warns that climate change threatens up to one-third of global
In Ecuador’s Amazon, an educational initiative fosters sustainable living by connecting the Kichwa community with
Kenya risks a food crisis, with only 20% of land arable and significant soil degradation.
Brazil has the potential to capture 13% of the global cocoa market, generating up to
Mozambique’s vegetable exports increased by 45% in 2024, totaling $130 million, up from $90.2 million
Brazil’s second corn crop, known as safrinha, faces potential dryness, particularly in eastern growing regions.
Hortfin, a blended-finance initiative founded in 2018, celebrates seven years of enhancing South Africa’s deciduous
Despite heavy rains in northern Peru, banana production in Piura, accounting for 80-85% of the
South Africa’s agriculture GDP increased by 17.2% in Q4 2024, showing resilience despite an annual