Climate change is making chocolate more expensive due to rising temperatures affecting cacao production. Reports show that farmers are suffering consequences from these changes, impacting harvest quality and availability.
A recent report by Climate Central highlights the adverse effects of climate change on cocoa cultivation, which is essential for chocolate production. Growing temperatures have made it increasingly difficult to grow cacao trees, leading to potential shortages and rising chocolate prices. Concurrently, UK charity Christian Aid outlines the negative impacts on farmers who depend on cocoa for their livelihoods.
In summary, climate change poses a significant threat to chocolate production by affecting cocoa growing conditions, leading to increased prices and limited availability. Farmers are particularly at risk as their income and livelihood are directly impacted, threatening the sustainability of cocoa farming in key regions.
Original Source: www.bbc.co.uk
