Lamma cafe in Tripoli is a unique cultural center built from recycled materials, promoting sustainability in Libya. Founded by Louay Omran Burwais, it aims to raise awareness about environmental issues and recycling amidst the challenges posed by post-war conditions. With an art gallery, workshops, and community events, Lamma seeks to transform perceptions of waste and foster eco-friendly practices.
In Tripoli, the Lamma cafe stands out for its commitment to sustainability, being constructed entirely from recycled materials. This cultural hub serves locals and visitors while promoting eco-friendly habits, especially in a region recovering from war. The establishment showcases art from Libyan artists and organizes workshops, which are vital phases of its mission to elevate awareness about green living in Libya, where environmental initiatives are limited.
Lamma’s foundation emphasizes the concept of transformation in waste management. Architect Louay Omran Burwais, who designed the cafe, explained, “We use materials that were abandoned in the streets, such as rubber from tires, wood from trees and construction waste.” The goal is to showcase the hidden potential in items that might otherwise be discarded, promoting a redefining attitude towards waste.
Libya’s historical context shows how the nation has dealt with conflict since the overthrow of Muammar Qaddafi, leading to a fragmented power structure and systemic issues such as waste disposal. However, initiatives like Lamma signify a shift toward a more responsible approach. The space’s vibrant interior contrasts sharply with its exterior, featuring plant-covered walls, metallic installations, and children’s play areas.
The cafe also serves as a community space where families can gather for art workshops and access a small library. Burwais aims to encourage eco-friendly practices and suggests that this type of recycling, currently scarce in Libya, is vital for future development. “Visitors will start to see familiar objects differently. We are here to foster a new mindset,” he said.
Moreover, Ajjawi highlighted the environmental challenges of Libya, where debris from over a decade of conflict remains largely unutilized and often contaminates natural spaces. Lamma creatively repurposes these materials, transforming detritus into art, which is slowly resonating with the local population. Regular visitor Riyad Youssef expressed his appreciation, stating, “The food is great, the service is excellent, and I appreciate the commitment to reducing waste.”
Lamma cafe in Tripoli serves as a transformative space championing sustainability through innovative recycling practices. Founded by architect Louay Omran Burwais, it redefines waste management in a post-conflict Libya by providing a cultural hub for community engagement and eco-consciousness. As initiatives like Lamma gain traction, there is potential for a broader shift towards improved recycling methods and environmental awareness in the country.
Original Source: www.arabnews.com
