The Shakh Eco Food greenhouse in Kazakhstan exemplifies innovative agriculture, allowing the growth of Fujimaro tomatoes in extreme winter conditions. This 14-hectare facility employs advanced insulation, sustainable heating, and unique irrigation techniques to thrive despite harsh climates. This success showcases the potential for agricultural advancements and sets a foundation for sustainable farming in the future.
In the midst of harsh winter conditions in Kazakhstan, including temperatures plummeting to -30°C, the Shakh Eco Food greenhouse offers a stark contrast. This advanced 14-hectare greenhouse operates year-round, creating an optimal environment for growing Fujimaro tomatoes. Founders Elikram Mustafazade, Agasahib Gasimov, and consultant Dr. Rasim Mammadov share how they sustain agriculture despite extreme climates.
Kazakhstan, the world’s 9th largest country, has a diverse potential for agriculture due to its vast lands and resources. However, the climate presents significant challenges, with summer temperatures reaching +40°C and winter lows of -40°C, complicating open-field farming. Innovative greenhouse technologies are now crucial in re-defining agricultural practices in this region.
Within the greenhouse, a constant temperature of 20-25°C is maintained through advanced insulation and smart energy management. Utilizing double-layer polycarbonate walls helps retain heat. Elikram states, “Unlike regular glass, polycarbonate traps heat inside and prevents cold air from entering.” Energy curtains help retain heat during the night, and sustainable heating solutions like gas and biomass energy combat winter cold.
Keeping irrigation water warm is another challenge in cold climates, as low temperatures can stress plant roots. The greenhouse uses hot water pipes beneath plant beds, ensuring roots remain at optimal temperatures. “By keeping both the air and water warm, we create an optimal microclimate where tomatoes can thrive—even in the harshest winters,” explains Agasahib.
In greenhouse settings, humidity can also lead to plant diseases, contrary to common beliefs. Continuous air circulation minimizes risks of mold and fungal infections. Instead of chemical measures, natural predators control pests effectively. Elikram highlights the importance of these preventive measures for sustainable production.
The Fujimaro tomatoes face a long journey to Russian markets, necessitating quality preservation during transit. According to the team, each tomato is cultivated using cocopeat, mitigating soil diseases while optimizing water usage through a drip irrigation system tailored to individual plant needs. “This approach increases yields, reduces waste, and makes sustainable farming a reality,” Elikram adds.
Logistics also play a critical role; post-harvest, the tomatoes are packed in ventilated boxes to prevent damage and transported in refrigerated trucks to sustain freshness. “These temperature-controlled containers prevent the tomatoes from being affected by cold or heat,” the team explains.
In summary, the Shakh Eco Food greenhouse exemplifies how modern technology and innovative practices turn the dream of winter tomato cultivation into reality. Dr. Rasim Mammadov concludes, “This is the future of agriculture: maintaining high productivity even in extreme conditions. Who knows? Maybe one day, we’ll even grow tomatoes on Mars!”
The advancement of modern greenhouse technology has revolutionized tomato cultivation in Kazakhstan’s extreme winter conditions. By maintaining optimal temperatures, utilizing efficient irrigation methods, and employing biological pest management, the Shakh Eco Food greenhouse not only maximizes yields but also reduces environmental impact. The success achieved here sets a precedent for future agricultural practices worldwide, potentially even beyond our planet.
Original Source: www.hortidaily.com
