Roaster Jack Coffee Co. introduces Kenya Peaberry, a light-bodied coffee brewed from a special single-seed peaberry. It features bright flavors of toffee and citrus with herbal aromatics. Best brewed as a pour-over, French press, or espresso, it’s available online for $16 per 12 ounces.
Coffee peaberries, a fascinating occurrence in coffee cultivation, happen when a coffee plant produces only one seed instead of the usual two. This rarity results in a unique flavor profile shaped by its growing environment. Roaster Jack Coffee Co. has embraced this uniqueness with their latest offering, the Kenya Peaberry.
Sourced from a small-batch cooperative in the central region of Kenya, the Kenya Peaberry is characterized by its light body and vibrant flavor notes. Upon brewing, drinkers can expect an invigorating blend of toffee sweetness and citrus zest, enhanced by aromatics such as bergamot and jasmine tea. This complexity makes it an intriguing choice for coffee enthusiasts seeking to explore distinct tastes.
For optimal brewing, this coffee shines when measured using a pour-over or French press method; however, an espresso roast provides an additional level of chocolatey sweetness. It’s available for online purchase priced at $16 per 12-ounce bag, with local delivery options through the company’s website.
Roaster Jack’s Kenya Peaberry offers a unique coffee experience derived from the rare peaberry seed. With a delightful flavor profile featuring toffee and citrus, this light-bodied brew represents the influence of its Kenyan origins. Ideal for various brewing methods, this coffee is accessible through online orders and local deliveries, allowing coffee lovers to savor its distinct taste.
Original Source: www.northernexpress.com
