Argentina has lifted a 50-year ban on live cattle exports with Decree 133/25, creating new market opportunities. This change follows the assessment of past supply issues and aligns Argentina with global cattle trading dynamics, particularly benefiting niches that require specific slaughter methods. Stakeholders are optimistic about the potential growth in trade.
Argentine President Javier Milei has officially lifted a 50-year ban on exporting live cattle, as outlined in Decree 133/25, published in the Official Gazette. This long-standing restriction was initially put in place in 1973 due to issues with supply. The new decree is a strategic move by the libertarian government aimed at unlocking new market opportunities for the livestock sector.
The global demand for live cattle is substantial, with countries such as Australia, France, and Canada exporting over $1 billion each annually. In South America, Uruguay exports around 250,000 head of cattle per year, while Brazil’s exports reach approximately 750,000. One significant aspect of live cattle export is its relevance to markets requiring specific slaughtering practices, like Turkey, which does not permit the slaughter of castrated animals.
According to Deregulation Minister Federico Sturzenegger, excluding Argentina from certain markets, particularly those that follow special religious or cultural slaughter methods, is detrimental. He elaborated on the debate surrounding the country’s trade and exchange rate, noting that the extensive restrictions imposed have contributed to limiting export avenues. Sturzenegger cited other products like hides and scrap metal that are also suffering from prohibitive export policies.
The repeal of the export ban on live cattle represents a significant regulatory shift for Argentina’s livestock industry, allowing better access to international markets. This move is expected to increase trade opportunities and boost the country’s presence in the global agricultural market, particularly in regions with specific meat processing needs. Stakeholders within the livestock sector are poised to capitalize on these newfound opportunities.
Original Source: en.mercopress.com
