Madagascar has emerged as Africa’s leading producer of caviar, entering a market traditionally controlled by Russia and Iran. Through the company Acipenser, which began its journey in 2009, Madagascar now produces high-end Rova Caviar. The venture has not only focused on quality caviar production but also on supporting local communities through employment and sustainable practices.
Madagascar has recently become Africa’s first producer of caviar, traditionally dominated by countries like Russia, Iran, and China. This transition marks the country’s entry into the global luxury seafood market with its Rova Caviar brand, alongside its well-known tropical beaches and unique wildlife. Rova Caviar is considered a high-end product, with Beluga caviar selling at premium prices and is often referred to as ‘black gold.’
The caviar production journey commenced in 2009 with three French entrepreneurs who founded Acipenser. The initial hurdle was establishing suitable conditions for sturgeon farming, as they require colder waters. In their efforts, they identified Lake Mantasoa, situated at an elevation of 1,400 meters, as an ideal site with almost ideal conditions—mild temperatures enabling faster growth.
After several challenges, including the failed import of sturgeon eggs, they successfully imported 35,000 eggs in 2013. Acipenser now boasts over 60,000 sturgeons, including coveted breeds like Beluga and Siberian sturgeon. A retired sturgeon farming expert played a significant role in their progress, navigating the project towards success.
Caviar farming is intricate and requires about ten years for sturgeons to mature before they can be harvested for caviar. Techniques such as ultrasound scans ensure optimal timing for harvesting the roe, which undergoes a detailed processing route that includes cleaning and salting, before being refrigerated to develop its flavor.
Caviar’s luxury status stems from its rarity and demand, with some types priced as high as $27,000 per teaspoon. As Nichola Fletcher noted, enjoying caviar involves savoring its unique texture and flavor. The high costs of production and maintenance further influence caviar pricing because premium caviar requires significant investment and careful feeding to ensure sturgeon thrive.
By 2019, Rova Caviar made its international debut, with 90% of its products exported to Europe, particularly to Michelin-starred restaurants. The company anticipates that its Beluga sturgeon will start producing caviar by 2027, a crucial milestone for becoming a vital contributor to the luxury food sector in Madagascar.
Acipenser places a strong emphasis on community welfare, with over 80% of employees sourced from local communities. The company provides various benefits, including free housing and medical insurance. They also advocate sustainable practices by implementing projects like restocking efforts for local fisheries and pollution control measures, thus supporting both community and environmental health.
Madagascar’s potential in the luxury food market is remarkable, and Acipenser is dedicated to showcasing this to the world. The company believes in its role in enhancing the local economy and social betterment as it produces premium caviar.
Madagascar is now the first African nation to produce caviar, highlighting its transformation in the luxury food market. The establishment and growth of Acipenser, particularly its Rova Caviar brand, demonstrate significant investment in quality production and local community development. Furthermore, with a commitment to sustainability and local employment, Madagascar is establishing itself as a competitive player in the global luxury seafood industry.
Original Source: eastleighvoice.co.ke
