Climate change is inflicting record-high temperatures on cacao crops in West Africa, leading to significant production challenges and soaring chocolate prices. Farmers are facing increased heat, disease incidence, and unpredictable rainfall, jeopardizing the region’s crucial cacao harvests and threatening global chocolate supplies.
Recent studies reveal that climate change is significantly impacting the cacao crops in West Africa, the world’s largest producer of chocolate. Rising temperatures are affecting harvest yields and driving up global chocolate prices. Farmers in key countries like Ivory Coast and Ghana are particularly challenged by heat stress, increased disease rates, and irregular rainfall patterns, ultimately leading to the decline of cacao quality and quantity.
In conclusion, the ongoing climate crisis poses a severe threat to cacao production, risking both the livelihoods of farmers and the stability of global chocolate supply. Urgent actions and adaptive measures are essential to mitigate these adverse effects and sustain cacao farming in the future.
Original Source: www.ndtv.com
