Chile exported 397,417 tons of citrus in 2024, down from 399,824 tons in 2023. The US was the largest market, importing significant quantities of clementines, lemons, mandarins, and oranges. Japan emerged as a key destination for lemons, while drought impacts led to decreased yields.
In 2024, Chile exported 397,417 tons of citrus, a slight decrease from the previous year’s 399,824 tons. The United States remained the largest importer of Chilean citrus, purchasing substantial amounts: 50,353 tons of clementines, 60,467 tons of lemons, 128,958 tons of mandarins, and 97,602 tons of oranges. Japan also emerged as a significant market for lemons in the 2024 season.
The Chilean citrus fruit industry has faced challenges due to drought conditions that primarily affected Region IV, leading to reduced yields, particularly of clementines. Despite these obstacles, lemon exports demonstrated growth following recovery from a frost in 2022. Chilean citrus consists predominantly of clementines and lemons, with specific acreage distribution significantly affecting production levels.
Overall, while the export numbers indicate a slight decline, key markets, particularly the US and Japan, continue to show strong demand for Chilean citrus fruits. Competing Southern Hemisphere countries pose challenges, prompting the Chilean Citrus Fruit Committee to strategize on market diversification and enhance promotional efforts, particularly through digital avenues.
Original Source: www.freshplaza.com
