Climate change significantly threatens winter crops in Rajshahi by causing natural calamities that disturb farming practices. As winter temperatures fluctuate, the productivity of crops like vegetables declines, endangering food security. Experts urge immediate action to adapt agricultural strategies and protect farmers’ rights, which are essential for sustaining livelihoods and meeting food demand.
Climate change is increasingly impacting winter crops in the Rajshahi region, as it triggers natural calamities that jeopardize farmers’ livelihoods. The recent alterations in winter temperature and duration adversely affect the farming of winter vegetables and undermine food security. Experts advocate for immediate measures to enhance agricultural production in the face of these challenges to ensure sustainability.
Successful farmer Abdur Rahim from Bargachhi village highlights the severe impact of climate change on winter vegetable farming. He emphasizes that developed nations must honor their climate funding commitments and ensure transparent use of these funds. Moreover, he stresses the importance of safeguarding farmers’ rights to encourage agricultural production that meets the rising demands.
Shahidul Islam, a regional coordinator from the Bangladesh Resource Centre for Indigenous Knowledge (BARCIK), points out that the current agricultural practices face significant threats due to climate-induced disasters. He notes the alarming effects of climate change on water resources and agriculture in the Barind tract, which demand urgent attention for mitigation efforts to uphold food security in the region.
Research from Prof. Chowdhury Sarwar Jahan at Rajshahi University reveals how temperature fluctuations impact crop yields. Higher maximum temperatures positively influence certain crops like Aus and potato while adversely affecting Boro and wheat. In contrast, minimum temperatures negatively impact almost all crops except Aman and Boro, showcasing the diverse effects of climate conditions on agricultural viability in the region.
According to Prof. Osman Gani Talukder, Vice-chancellor of Varendra University, immediate action is necessary to combat climate change effects that threaten agriculture, livestock, and fisheries. He notes that the alarming changes in climate have implications for food production, with drought-related phenomena being significant concerns. Effective solutions are essential to preserve livelihoods and agricultural productivity.
Prof. Laila Arzuman Banu also identifies serious consequences of droughts like dust storms, decreased crop growth, and ecosystem degradation. With over 16,000 deep tube wells used for groundwater extraction, the region’s farmers rely heavily on irrigation-dependent paddy cultivation to sustain the food supply for a growing population. The sustainability of this practice is at risk due to persistent climate challenges.
The Rajshahi region of Bangladesh, particularly vulnerable to climate change, faces threats to its winter crops due to changing weather patterns. Farmers have observed the variability in climate, which directly affects agricultural productivity. With increasing frequency of natural disasters, immediate measures are necessary to maintain food security and support livelihoods in the farming community. Recent research further indicates a complex relationship between temperature, water resources, and crop yields.
In summary, climate change presents substantial risks to winter crops in Rajshahi, affecting both agricultural productivity and the livelihoods of farmers. Urgent actions are needed to address these challenges effectively, including climate funding transparency and legal protections for farmers. The agricultural sector’s future depends on understanding the intricate effects of temperature and rainfall on crop yields and on implementing sustainable practices to enhance resilience.
Original Source: www.bssnews.net
